Our Roots

 We've spent most of our lives in Rio de Janeiro, a city rich in sports, music, beautiful nature and delicious food. We also lived in Recife, a place with unique food and happiness, plenty of music, art and dance. Zing Bowl was  founded in July 2016 as a compilation of some of the great things we've learned. We believe that our diverse cultural experience, combined with our solid business management skills, will help us in finding the best Brazilian foods that can fit the American life style and palate.

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Our Goal

Bringing premium food from Brazil, making them popular in the  U.S.A., and improving processes for the Food Service business are our top priorities. 

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Our Sources

We are committed to sourcing organic and sustainable products that will contribute to a better world. Therefore, we choose suppliers that produce organic and sustainable products, respecting the environment and the community that surrounds them. 

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Our Founder

Alex has been passionate about sports since he was a kid. When he was 5 years old his parents moved to the United States, where he started to participate in Bicycle Cross competitions in New Jersey and won the 8th place in the world competition in Indianapolis. From 10 to 15 years old, back to Brazil, he played the official indoor soccer league for Flamengo, the largest team in Brazil.

He has 20+ years of experience in the financial sector and holds a Bachelor degree in Business Administration from PUC-RJ, an MBA from MIT Sloan School of Management, an MBA in Finance from IBMEC-RJ and an MBA in Business Administration from COPPE-RJ. 

After a few cancer cases in his family, Alex decided to combine his passion for sports with his mission to eat clean. He is now motivated to use his knowledge and work for a sustainable food chain that can improve people’s lives and bring a safer environment. Zing Bowl was founded as a new and unique option for people who want to enjoy a tasty and clean meal.

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